Andy Cohen's Blog

Deviled Egg

April 07, 2008

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Last night, former TOP CHEF host Katie Lee Joel was toasted at the Hudson Hotel book party for her new cookbook, THE COMFORT TABLE. It’s an unpretentious and beautiful book full of the West Virginia home cooking that made that girl who she is today.

Gail Simmons was there looking beautiful. I love her. I think her nickname from now on should be "peppermint". I don't know why.

I stuffed my face with KLJ treats like fiesta wontons, macaroni and cheese, and these thin patty melt-like hamburgers that Katie calls Logan County hamburgers.

I also ate a lot of deviled eggs, which got me really pumped for the summer and the Persky's endless supply of deviled eggs. It also reminded me of what has been sitting on my counter, torturing me for a few weeks:

andy_picture.jpg

Liza gave me this deviled egg white chocolate candy to remind me of the great deviled eggs I get at her house on Shelter Island. The thing is that I really don't know what to do with it. If it were a deviled egg I would eat it, but it is a white chocolate deviled egg, which just makes me pause. White chocolate always makes me pause cuz I dinna like it, but a savory confection done up in white chocolate? I don't get it. (And what is the 'yolk' made of?)

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News, tales, musings and more from OUTzone's exec-about-town, Bravo's Senior Vice President of Production and Programming.


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