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Where am I now? It’s hard to keep track. I have been so crazed with catering all over town for everyone from former clients to new fans from the show. It’s been so great and I am so thankful to all of you for the continued support.
Alright, time to get caught up. When we last spoke, I had finished up with New Orleans and Ohio. In the last couple of weeks, I have done everything from participate as a speaker at the L.A. Food and Wine Expo, perform demos and classes at three of the highest volume Williams-Sonoma stores in the country and served as guest chef at restaurants in of all places, The OC (my former stomping ground).
My summer and fall programs for Williams-Sonoma featured several fun recipes that I’m happy to share with you here.
Try to get the Grilled Summer Corn Salad in before it’s too cold, and you can serve up my tasty Artichoke and Roasted Red Pepper Hummus and pita crisps.
Grilled Summer Corn Salad
Serves 6-8 guests
6 Ears of Sweet Corn or the best corn you can find, grilled and cut off the cob
Recipes, restaurants, seasonal food recommendations, and expert kitchen advice. It's all about food and more with Dave from Top Chef.
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Opinionated Bravo programming exec vents
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woodcomp: "Anyone who wants to see this show again please check out TIMM TV (www.timm.de). Watch every Friday evening (OF with..."
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Comments
April wrote:
Thanks for keeping a blog on your activities, Dave! I enjoy reading what you've been up to. It's awesome to hear that Neil Patrick Harris is a fan of yours and of the show -- I love that guy! I'm also really glad to hear that you'll be keeping a blog on the new season (I was keeping my fingers crossed that one of you guys from the first season would find the time to do it). Great to hear that things are going so well for you, and best wishes to you for the future!
posted at October 2, 2006 06:50 PM
JohnW wrote:
Dave,
It sounds like a lot of positive things are falling into place. I also look forward to reading your take on TC2.
JohnW
posted at October 2, 2006 11:52 PM
Lexie wrote:
Dearest Dave,
I was so glad to see this blog! You were by far my favorite on TC, I love your enthusiasm and your passion. I, too, am a chef and share that passion. My dream is like yours - to own my own place someday. If you ever need a kick-a$$ pastry chef, look me up! chex_angel@hotmail.com
peace and love,
lexie
posted at October 3, 2006 09:07 AM
Margie wrote:
Any news about Harold's Restuarant in NY ?
posted at October 3, 2006 09:37 AM
maria wrote:
any news on tiffeny or leeanne? and realy what was up tiffeny's butt throughout the show?
posted at October 3, 2006 03:01 PM
RD wrote:
Had the strangest experience at a wedding in St. Louis. Sitting at a table with total strangers talking about our connection to the bride & groom, our families, etc. We found out we were all addicted to Top Chef. Without exception you were our favorite. We talked about how much we would like to have a cookbook of yours. Presentation is nice but taste trumps it. Hope to see something from you in print real soon.
posted at October 3, 2006 08:31 PM
Tara wrote:
DAVE,
Love you, love you , Love you!! You were amoung my fiancee and I's top to win the TC 1. How that Horrible Tiffany beat you I will never know. I love that you keep food real and flavorful. I was recently out to eat at of all places a TGIFridays (it was late and we were hungry) when there was a dish that I thought. OMG someone watched TC and loved Dave's ideas of layering flavors. I guess imitation is the sincerest form of flattery!! I just have to say that Joe and myself loved you during the show. You were a real person, you didn't dog anyone or put them down (unless they really deserved it like THE BITCH). You just did your thing as best you could. I must say I think I would rather eat your food than anyone elses. I am not a gourmet girl though Joe tries (he's a chef too). And if Joe ever gets his restaurant up and running her in NC you would always have a place in our Kitchen!!
posted at October 4, 2006 03:33 AM
Rodndey wrote:
YAY - I found your blog just today! I'm such a fan. Quite frankly, I enjoyed your and LeeAnn's cooking (cheffin??)most on TC1. Everyone had talent, yes, but I thought yours was one of the most usable. I loved it. :) Thanks for keeping up the blog! I look forward to reading more!
Rodney
Atlanta, GA
posted at October 4, 2006 05:35 PM
Delvia Logan wrote:
I love your blog and it is great that your life is going well. Please let us know what is happening with your life and career. You deserve the best!
posted at October 4, 2006 08:45 PM
Vicki wrote:
Dave: So glad to hear your tied with William Sonoma - Taste upon great taste- Bravo! But - our dream is to eat at your table. Which ever place you decide to settle in So. Cal. or Sonoma my family would love to have a reason to take a 2 hr. or 8 hr. trip just for that reason. Enjoy N.Y. and tell us all about it.
posted at October 6, 2006 03:11 PM
Sam Fraser wrote:
Dave,
My wife and I loved Top Chef last spring. I wish you could be on again this year - you were my favorite - she liked Harold (and you of course). I think with your personality and mind you should have your own TV show. Ever thought about being an actor? I am really glad I found your blog - what a delightful surprise. I look forward to seeing you on season 2 - the producers know a good thing when they see it.
Sam
posted at October 7, 2006 04:14 AM
Karen wrote:
Hi Dave, I was happy to find your blog. I just watched a re-run episode from last season. I was reminded how much I really liked you and wanted you to win. I just wanted to wish you well in all you do, and hope you remain the same as success comes your way. I admire your creativity as a chef, but it is more appreciated because of who you are as a person. You seem to have a sensitive side {which all true artists do} and a real down to earth side. Too bad there werent more "Daves Martins" in the world. Best of luck always!!!
posted at October 9, 2006 11:35 AM
Joe wrote:
Dave,
Good luck! Think you'll rock the culinary world.
It was blatantly obvious that you and not Tiffany should've been in the final. They put too much emphasis on you forgetting your 3rd dish.
You essentially won 2 out of 3, and most people would've rather waited for your forgotten food than Tiffany's timely tripe.
posted at October 9, 2006 01:16 PM
Teresa wrote:
Dave,
So happy to see you will be blogging your take on TC2! We had the pleasure of enjoying your food at XO in MB. It was truly memorable, so much so that we recognized you on TC immediately. Best of luck, hope you open your restaurant her in Southern CA.
posted at October 9, 2006 04:45 PM
Jan wrote:
Hi Dave,
Loved you on Top Chef...by your blog it seems that things are going well for you...I'm so glad...you deserve the best...keep up the good work...Kindest regards, Jan
posted at October 9, 2006 05:18 PM
Maggie wrote:
Hey Dave!
I thought you were hilarious and very talented on TC1! I was rootin' for you, Harold and Leann. Anyhoo, you were one of few that kept it real on the show! I am sooo glad you put Tiffany in her place!I pray you all the best in life as you are a success...it only gets better! Keep happy!
posted at October 10, 2006 12:49 AM
Nancy Black wrote:
Hi Dave, Just loved you on Top Chef and very happy to see that you are having all the good successes. You deserve it! I am behind on hearing all your news, but wanted to know if you are going to do a "cook book?" I too love layering my food and my mouth still waters when I think about your truffle and mac dish...We have a great Williams and Sonoma here in Reno and would love to see you here sometime. Heres to your Continued Successes. Kindest regards, Nancy
posted at October 10, 2006 08:40 AM
Kate wrote:
Dave! Hi big TC fan and OC native here. I agreee it blew that you weren't in the final two-- no one wanted to see Tiffany in there but perhaps she learned soemthing about how people see her and that her behavior is not acceptable in life.
As soon as we saw you on there we were searching for your restraunt and hoping you would come back to the OC. We're in SD now-- if you ever come around I'll be there-- love real food with downhome flavors.
We LLLLLLLLOOOOOVVVVVVEEEEEEE You!
Monetary reward will surely come as you continue to do what you truely love and are passioately talented in. I'd pay you for a good meal. : )
posted at October 10, 2006 10:53 AM
Sue wrote:
Dave,
I just found your site and now your blog. What a bonus day! You were and remain my favorite from TC. You were the only person who remained true to yourself throughout, no matter what. Your food always looked superb and most importantly, look good to EAT! So much of the other garbage may have been "plated well", but I wouldn't touch it. Love your passion and dedication, your commitment to your customer and your great sense of humor. Please continue to keep us, your devoted fans, updated on your life :) You're the best, babe!
posted at October 15, 2006 01:50 PM
Tara wrote:
Dave,
Please, please please tell us in your nest blog how we can contact you. (other than here) and if you have a website! If you don't please get one ASAP! WE love you and we are jonseing for a Dave fix...other than TC reruns!!!
Tara and Joe
posted at October 15, 2006 01:53 PM
Risa Capone wrote:
Hey Dave, I just wanted to stop by and say hello. I just watched the reruns of your season on Top Chef. I loved all your food choices. I think it's good to be who you are! I love that you are able to cry and not care what people say. Keep up the good work and I look foward to seeing more of your recipes on here. thanks again and have a great day. P.S. love you tons!!!
posted at October 15, 2006 02:05 PM
Lynda wrote:
Dave,
I am sure your have your fans. I was one until you went on your psycho rants about Tiffany - who you certainly got even with in the end - by sabotaging her chances to a win.
During the Mission Hill/push cart challenge, you enjoyed riding her apron strings to the win! She may have been abrasive in your eyes, but you belonged in the "Whine" cellar with all of your whining!! I have to say that your behavior on season 1 was quite childish regarding your hatred toward Tiffany. btw: you repeatedly described your cooking as "functional". Isn't that what MacDonalds, Applebee's and the like are about (i.e. food that is functional - fills the stomach - ?)?
Sorry, Dave - Now that you have extended your 15 minutes, it is time to grow up!
posted at October 16, 2006 08:56 AM
eve wrote:
Dave.. I just saw the finale last night for the first time.
I was glad to hear you say that you wanted to be a professional despite having to work with Tiffany.
But somehow I don't think a professional would have gotten tanked the night before a huge competition. And if your drinking was of no concern, then I trust you would have been in the same conditon if you had been assisting Harold....
And a real professional doesn't drink "just to get through it". That's not what a professional does.. that's what a drunk does when he doesn't know how to dig deep and cope.
You can really make flavors sing. I was really wowed by your stuff, and when you've got yourself together, you're magical. Problem is, when things aren't going your way, I wouldn't want you helping me grill a burger for kids.
If you don't get your emotions in check, and learn a better way to cope when the chips are down, you'll always be just scraping by.
posted at October 16, 2006 11:45 AM
dave martin wrote:
Hello you all.....I just wanted to thank everyone that has been there supporting me throughout the last several months and for those who have nothing positive to say, save it, you were not in the situation and you don't actually know what we experienced behind the scenes. There was no sabotage involved with regard to Tiffany and Tiffany lost unfortunately due to her poorly executed food that she presented in the finale, ask the judges that tasted the food. And ps...Lynda...there was no riding of coat tails with regard to Tiff...I made the rub and sauces for the pork..and bottom line, let's look at where the two of us are present day..she is a line cook in Nantucket and I am catering up a storm in LA and looking at Exec Chef opportunities and Partnership deals across the country. You know what you can't please everyone, but to those who get me, thank you and I will keep you posted on my future progression in the culinary world.:) Apologies for the frustration towards the negative forces out there but I'm just not up for it, today :) Thanks so much to the rest of you,Sincerely, Dave
posted at October 16, 2006 11:37 PM
Nina wrote:
Dave, you adorable thing you! I love Harold and Lee Anne of course, but you with your no-holds-barred passion for cooking really won my heart. I have only one complaint -- I'm dying to know how you made the bread pudding Katie Lee raved about. I'm crazy for bread pudding, all kinds, sweet or savory, and would love to add yours to my collection. If I promise not to share it will you let me in on the recipe? Please?
Nina
posted at October 17, 2006 10:18 AM
Suzie wrote:
Hi Dave,
Have you ever thought of comming to the Midwest? Minneapolis, Minnesota.
We would love to see you here.
Your the best, and I loved you on the show!
Suzie
posted at October 17, 2006 05:02 PM
Barb Kohl wrote:
Love ya, Dave!! Have been watching reruns of season 1, and I thought they weren't going to do a season 2, because how could they top THAT??? ;o)
SO glad Harold won, and there were so many funny moments! Can't wait for season 2, but glad you are still around for us! You really MADE season 1!! Keep up the good work! A diehard fan!!
posted at October 18, 2006 07:38 AM
Kate Kuznik wrote:
Hi Dave! My fiance, Jesse, and I are HUGE fans of yours from Top Chef, rooting for you from episode 1, and being devastated when you were cheated out of the oppertunity to be in the top 2 (SO wrong!)
As you'll see from our URL, we're getting married in a little under two years and we were wondering how we can contact you about maybe doing the catering for our wedding? We can't envision anyone else being more perfect for the occasion and would be honored if you'd consider it. And since we know you must be crazy-busy, we decided to come to you WAY in advance. Please e-mail me so we can discuss your involvement in the happiest day of our lives. Thanks!
Love,
Kate
posted at October 18, 2006 11:42 AM
Mona wrote:
Hi Dave,
I will definitely look for you in NYC! Speaking of which, will you be a celebrity guest at Harold's restaurant opening, whenever that may be, or did I miss it? Drooling at the thought of you doing a "scrumptious junk food" cookbook one of these days. Or how about your own show? Love, Mona
posted at October 18, 2006 02:50 PM
George Meads wrote:
Dave, I am so happy for you! I hope that you will continue to have all the success that you can handle (and more). I wish that I had realized over 26 years ago, that I have a "love" for cooking. Please do your best and I'll have success through your success.
Peace, Love, and Happiness,
George W. Meads, Sr.
posted at October 19, 2006 12:16 AM
Meredith wrote:
Dave - You are the BEST! I wish everyone could really express their passion about whatever it is they do as well and as freely as you do! It sounds like life is treating you well ... you deserve it :)
posted at October 19, 2006 12:51 AM
Mun Yee L Cooling wrote:
Dear Dave,
I really enjoy reading your blogs and look forward to the new ones you are going to post. I'm excited to hear about all your happenings and viewing all the wonderful pictures (you look so happy!). I am honestly so very glad how things are going for you. And I am sure bigger things are to come.
My husband Adrian and I (who are huge fans) really hope to one day meet our 3 favourites - You, Lee Anne and Harold. Good luck & God bless!
Mun Yee L Cooling
posted at October 19, 2006 11:41 PM
Miriam wrote:
Hey Dave,
It is awesome that you are doing so great! You were by far my favorite in TC1. Someone like you deserves all the greatness and much more. You are so humble, human, and such a great chef. I cried when you cried, was happy when you were and was excited when things went your way. I think you should have beeon one of the last two!You are such an inspiration to many of us and I wish you nothing, but the BEST! Good Luck and God Bless.
posted at October 25, 2006 09:32 PM
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