Ester Egidio wrote:

Daaaaave , I love your work and I still think you should won last season , anyway on the last episode when you told that the bread pudding recipe was yours, I was so mad that she lied about, I wonder if you could give me that recie , the judges were raving for, PLEAAAASE

posted at December 27, 2006 05:28 PM

Rosemarie Poindexter wrote:

Dave....I know you've hear it a thousand times, but I absolutely loved you on Season 1...your passion and sense of humor were great! I have very much enjoyed the show this season as well...I know that a suggestion from a fan such as myself would be overlooked, but what do you think of this idea for a challenge? No time limit. Plan, shop and cook a dish (or meal) with the luxury of, say, 24 hrs. If these chefs and create these interesting and obviously delicious dishes with the clock ticking...let's see what they can do in a more relaxed atmosphere. What ya think? I bet if you pass on this suggestion, it would at least be considered. I wish you the best of New Year's and congratulations on the new restaurant. If I ever get out of Virginia, I'd love to taste your food. Rosemarie Poindexter (Southern girl, Southern cook)

posted at December 27, 2006 10:59 PM

Bob Lasher wrote:

Dave,

I know it's late, but I only just saw the shows today and it's always nice to get support. Therefore I can't imagine how they voted you out of the finals, since you won one of the competitions and that arrogant wench didn't come close to winning any!

You rock and I wish you all the success and happiness in the world.

Bob

posted at December 27, 2006 11:12 PM

NELSON wrote:

I’m Nelson from Encino, California. I watched the reruns of last season’s TOP CHEF and I have to say that you just stood out from the rest. My career evolved in health care. But there is something about food that is making me think to consider a change in career path. I love to cook and I hope that someday I will take a step (or more) to explore my full potential. I think it will happen soon because of you. You’re an angel (a cute one) in the culinary world. I see in you that authentic passion for people and food. You give your heart and soul on what you do. It is that quality that makes you special. Thank you for the inspiration. Anyway, I’m looking forward to meet you someday. For me, you are the absolute TOP CHEF =)

posted at December 28, 2006 05:08 AM

raven wrote:

Dear Dave, I loved watching you on Top Chef. You were one my favorites, I wish the best for you. You should have won, for sure

posted at December 29, 2006 08:17 PM

laury wrote:

will you have that famous pudding of yours in your NY restaurant? can't wait to see you @ LOLA's
good luck

posted at December 31, 2006 12:42 AM

Jamie wrote:

I was really hoping you would win Top Chef 1. I loved your food! Who would be your pick to win this season? p.s. loved the truffle mac & cheese!

posted at January 1, 2007 03:40 PM

raquel wrote:

Dear Dave,

i was hoping u would win top chef.would u have cheeze cake in your restarnt?

see you,raquel

posted at January 1, 2007 07:49 PM

Julia wrote:

Dave, you are the best. This season sure isn't the same with out you- Wishing you all the best the world has to offer- J

posted at January 3, 2007 06:05 PM

Julia wrote:

LOVE YOU DAVE!!!!!!!!!!! You were my favorite, still are. good luck!

posted at January 3, 2007 08:59 PM

Mark wrote:

Dave, my girlfriend and I enjoy reading your blog. You know, it's funny that, on the one hand, we feel like we know you after seeing you on the show (and laughing and crying with you), but on the other hand, we're just two of your millions of fans and you don't know us at all. But it means a lot to me to be able to send you a message like this. Keep the news and views coming. We wish you all the best for 2007!

posted at January 3, 2007 11:42 PM

Fredia Brantley wrote:

Hey Dave,
You are THE TOP CHEF in my cookbook. You rock man! The best of luck to you in everything you do. KEEP ON COOKIN'!!!!!

posted at January 4, 2007 06:45 AM

Patricia wrote:

David, thank you for not only the emotion that you put into your work but your excitement and love for the profession. Wishing you the best of luck in all of your endeavors!!

posted at January 4, 2007 10:07 AM

Chris B (the Hoosier Hottie) wrote:

Yo, Dave!
I just finally got around to reading this blog & didn't realize you were also opening a new place in LA. Very cool--very frenetic!! Between Bandolero & Lola's you'll have NO free time & many frequent flier miles, I'm sure!! Good luck with all your gastronomic ventures/adventures... Peace, Chris

posted at January 9, 2007 03:58 PM

Taisa wrote:

Hi Dave!!! I love your attitude at the show. I think you have to show your emotions, you have to be a human...That proves how passionate by cook you are...being always this way will make you a terrific chef.
By the way, I love the episode that you say to Tiffany
"I'm not your bitch, bitch!!
Because she really was a bitch!!
Greetings...

posted at January 12, 2007 09:37 PM